The sea buckthorn fruit contains almost four times more vitamin C than blackcurrant. It is also a source of vitamins A, E, K, folic acid and essential unsaturated fatty acids. It is recommended for rheumatic conditions, colds and skin disorders.

Ingredients: sea buckthorn fruit extract (Hippophae rhamnoides) 10:1, acerola fruit powder (Malpighia glabra) containing 25% of natural vitamin C (L-ascorbic acid), maltodextrin – vehicle gelatine (capsule ingredient).

(*) – % * NRV – Nutrient Reference Value